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Samphire and Salsify

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Tag: raymond blanc wasted

Pop ups, Restaurant Review

wastED pop up, Selfridges

I first heard of chef Dan Barber on the Netflix series Chef’s Table. That programme sparked my visit to his restaurant in upstate New York set within a farm where they grow all their own food for their lengthy tasting menus. Hands down it was the best meal of my life. WastED, his first venture in the UK, is a pop up project on the … Continue reading wastED pop up, Selfridges

samphireandsalsifyApril 7, 2017April 12, 2017

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samphireandsalsify

The s'mores @fleshandbuns still as bangin' as ever The s'mores @fleshandbuns still as bangin' as ever 💥🔥💥🔥💥🔥
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#smores #pudding #dessert #sweettreat
Made a fry up. Please critique.... . . #fullenglis Made a fry up. Please critique....
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#fullenglish #brrakfast #baconandeggs #friedegg
OK I may have fallen in love with a croissant and OK I may have fallen in love with a croissant and I'm not ashamed to say it 🥐❤️🥐
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@cedricgrolettheberkeley @cedricgrolet 
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@antoinellewelyn @the_berkeley @paulafitzherbert @knutwylde 
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#croissant #pastry #cedricgrolet
A sneak peek at newly opened Mayfair members club A sneak peek at newly opened Mayfair members club @caviarkaspialondon with my old mucka @adammhyman. Tagliolini with caviar, Dover sole with caviar beurre blanc, a jacket potato (their signature dish) topped with caviar and eggs royale with caviar. Quite splendid and always a treat to see @kslansdown 👌🏼
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#caviar #newopening #membersclub #heaven
Lunch at Michelin starred @angler_restaurant from Lunch at Michelin starred @angler_restaurant from the £55 set lunch menu featuring rabbit Bolognese, milk fed veal rump, bouillabaisse with surf clams and chocolate choux for pudding. Finished with a cheeky night's stay at the @southplacehotel all in all makes for a lovely London weekend. Gorge room and love that it has a Dyson hairdryer and a toaster in the cupboard 😂👌🏼🛏️🛁👜👍🏼
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We dined and stayed courtesy of The South Place Hotel 
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#nightaway #holibobs #staycation
Giant prawns with a side of burlesque at the alway Giant prawns with a side of burlesque at the always fun @themainemayfair. Have eaten there a few times now, out on the ground floor terrace and this time in the basement cabaret space and it's a right looker. Definitely check out the secret bar accessed through the toilets if you get the chance!
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We dined courtesy of Maine
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#prawns #seafood #burlesque #cabaret
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