“RedFarm brings a greenmarket sensibility to modern and inventive Chinese food” says their website. Whatever that means. The potential for this import from New York to be a bit crap is quite high. (This is their first in the UK, next to Balthazar in Covent Garden). But it’s actually loads of fun. Dishes like pork and crab xiaolongbao (£8), that’s those soup dumplings which are … Continue reading Red Farm, Covent Garden