There’s a current surge in street food vendors getting permanent restaurants at the moment which is a wonderful thing. Take The Cheese Bar and SMOKESTAK as examples – some of the best new openings I’ve been to in yonks. Monty’s Deli is the next in line. Friends Mark Ogus and Owen Barratt successfully Crowdfunded the project, gone from a stall at Maltby Street Market to … Continue reading Monty’s Deli, Shoreditch