“A tale of chef Gonzalo Luzarraga’s culinary journey”. This sentence definitely sums up the service style at Rigo as every dish comes with a long and detailed explanation as to its relation to the chef. Why, how, who, when, where – it’s all there. It won’t be everyone’s cup of tea – some will find it intrusive and, at times, a little annoying. I quite … Continue reading RIGO’, Parsons Green