Sagardi is a Basque steakhouse on Curtain Road in Shoreditch, a few doors down from Flat Iron. Unlike Flat Iron, which sells the eponymous cuts of steak for just £10, Sagardi’s finest meat, the Buey Gallician matured beef, is sold at £12 per 100g and I’m not sure there’s ever less than a kilo per serving. But hands down it’s the best meat I’ve come … Continue reading Sagardi, Shoreditch