With tapas taking London by storm, it makes sense for Sam and Eddie Hart to open their third Barrafina (they’ve a Michelin starred one in Soho and another one on Adelaide Street in Covent Garden) and for me, this one is easily their best. Like the others, it’s a simple set up; a large counter with stalls overlooks the bustle of the kitchen, giving the … Continue reading Barrafina, Drury Lane