To celebrate their 10th year at the top of the Gherkin, Searcys (a private members club) have opened their restaurant on the 39th floor to the public for seven weeks – hoorah! I was kindly invited along to a preview lunch to see what it’s all about. My first visit to the Gherkin was a really impressive one, but a lot has changed since then. … Continue reading Searcys at The Gherkin