Shackfuyu, Soho

I first visited Shackfuyu (from the guy behind Bone Daddies and Flesh & Buns) back in 2015 and loved it, but it was only a pop up then. It has since undergone a refurb and the lease has been extended meaning it’s a permanent fixture on Soho’s Old Compton Street. Gone is the previous owner’s pizza oven and there’s a new bar at the front … Continue reading Shackfuyu, Soho

Shackfuyu, Soho 

Shackfuyu is Ross Shonhan’s latest venture (he also owns Bone Daddies and Flesh and Buns) and it’s based on the end of Old Compton Street in Soho near La Bodega Negra and Bar Termini. It’s housed in a former Italian restaurant where the original pizza oven is still in the front, which is quite unusual for a Japanese restaurant. It’s a far bigger area than … Continue reading Shackfuyu, Soho