1. 2* Hélène Darroze at The Connaught has launched a new Sunday roast menu in celebration of the humble chicken. 6 courses of pure luxury including confit egg yolk, chicken consommé with ravioli of Bigorre ham, liver “royale” and this splendid Les Landes chicken breast. Book through their website – it’s a must try. 2. Sosharu is Jason Atherton’s latest opening and it’s in the … Continue reading The best dishes of last week 14.03.16