Stevie Parle owns a fair few restaurants now. There’s Dock Kitchen, Craft London and Palatino. You’ve got Rotorino, the one he co owns with that chap who runs Street Feast. And then there’s Sardine which he consults on. Pastaio is his first go at a central london site, this time serving only a small array of handmade-daily pasta dishes. It’s a large space with an … Continue reading Pastaio, Ganton Street
This is the latest one from Stevie Parle (he’s the chap who brought us Rotorino, Dock Kitchen, Sardine and Craft) and it is house in the ground floor of a new ‘pro-working’ space in Clerkenwell called Fora. The name Palatino is both an ancient hill in Rome and a Roman font, which the logo on the menu is printed in. The food, as you might … Continue reading Palatino, Clerkenwell
We got well and truly lost trying to find Craft London as I had no idea where exactly the Greenwich Peninsular was. This new restaurant from Stevie Parle, who’s the man behind Rotorino and The Dock Kitchen, is in fact slap bang next to the O2 Arena. It’s not an area particularly known for its food offerings, unless you like a good Harvester that is. Location … Continue reading Craft London, Greenwich Peninsular
As I was feeling brave, I decided to venture East into Dalston to Rotorino, a restaurant by head chef Stevie Parle (who also owns The Dock Kitchen) and Jonathan Downey (the chap behind Milk and Honey and partner of Street Feast). We were seated at the end of the bar (which is saved for walk-ins) which provided a pleasant view of the packed and ever … Continue reading Rotorino, Dalston
