1. Crudités at Blue Hill at Stone Barns in New York. I first heard about this place on the Netflix series Chef’s Table and became obsessed with owner Dan Barber’s almost entirely farm to table cooking. We sat through a never ending tasting menu which was nothing short of astounding and I’ve never tasted vegetables quite like it. 2. Blackberry, douglas fir and chestnut at The Forest Side … Continue reading #Bestof2016
1. A 24 hour trip to Cumbria reminded me how much I love the place. The Forest Side Hotel, described as a ‘fairytale gothic mansion’ in Grasmere, is a restaurant with 20 rooms and it’s quite simply lovely. From a tasting menu of knockout dishes, this Cumbrian plaice with mussels, salsify and wispy leeks showcased the kitchen’s talent most perfectly. 2. Breakfast the next day: a … Continue reading The best dishes of last week 16.05.16
