Ex MasterChef: The Professionals contestant, Adam Handling, has grown quite the restaurant empire. There’s The Frog in Covent Garden, The Frog in Hoxton Square, his zero-waste coffee shop, Bean and Wheat, just next door and most recently Restaurant Adam Handling at Belmond Cadogan Hotel in Chelsea. This visit is to Covent Garden to try his new menu. But first, we head to the basement for … Continue reading The Frog by Adam Handling, Covent Garden
Fans of MasterChef: The Professionals will know Adam Handling from the 2013 series where he was a finalist. Since then he’s been a busy chap opening The Frog E1 in Shoreditch; a zero-waste coffee shop called Bean & Wheat; and his flagship restaurant, The Frog, in Covent Garden. The latter is an impressive operation: the whole place screams money. Tables of two face the open … Continue reading The Frog by Adam Handling
It’s been a busy time for Adam Handling since he first appeared on our screens in MasterChef The Professionals. He opened Adam Handling at The Caxton then left to open his first standalone restaurant The Frog. He also featured in last week’s Great British Menu on BBC2 AND was forced to publicly apologise for suggesting one negative TripAdvisor reviewer should ‘stick to McDonalds‘. So it’s … Continue reading The Frog, Spitalfields
