Ex MasterChef: The Professionals contestant, Adam Handling, has grown quite the restaurant empire. There’s The Frog in Covent Garden, The Frog in Hoxton Square, his zero-waste coffee shop, Bean and Wheat, just next door and most recently Restaurant Adam Handling at Belmond Cadogan Hotel in Chelsea. This visit is to Covent Garden to try his new menu. But first, we head to the basement for … Continue reading The Frog by Adam Handling, Covent Garden