The Man Behind the Curtain, Leeds

It’s been quite a year for Michael O’Hare (he’s the chap with the crazy black mullet). His first Michelin star was awarded to his restaurant The Man Behind the Curtain in Leeds, then he won the regional heats and cooked the fish course at the banquet on BBC’s Great British Menu. And he’s had a haircut – it’s all go. The restaurant is on the … Continue reading The Man Behind the Curtain, Leeds

The best dishes of last week 19.10.15

1. Bacon and egg sarnie from Frank’s Cafe, Southwark Street. This is the manliest place on earth and it scares me a little, but my God, they do a cracking bacon and egg sandwich. With masses of ketchup, obviously. 2. Oysters at Savoy Grill. Haven’t been to this Gordon Ramsay restaurant for ages but a recent lunch reminded me just how brilliant it is. These … Continue reading The best dishes of last week 19.10.15