And what a year it’s been. We’ve enjoyed fry ups at Maria’s, katsu curries at Tonkotsu, wings at Bird, duck hearts on dripping toast at The Drapers, pork ribs from Smokestak, steak hachés at Zédel and dead hippies at MEATliquor. (We’ll brush over Marco’s New York Italian eh.) It’s not been easy, but here are the 9 best meals we had in 2015… 1. Aulis at … Continue reading #BestOf2015
It’s been quite a year for Michael O’Hare (he’s the chap with the crazy black mullet). His first Michelin star was awarded to his restaurant The Man Behind the Curtain in Leeds, then he won the regional heats and cooked the fish course at the banquet on BBC’s Great British Menu. And he’s had a haircut – it’s all go. The restaurant is on the … Continue reading The Man Behind the Curtain, Leeds
1. Bacon and egg sarnie from Frank’s Cafe, Southwark Street. This is the manliest place on earth and it scares me a little, but my God, they do a cracking bacon and egg sandwich. With masses of ketchup, obviously. 2. Oysters at Savoy Grill. Haven’t been to this Gordon Ramsay restaurant for ages but a recent lunch reminded me just how brilliant it is. These … Continue reading The best dishes of last week 19.10.15
