Fans of MasterChef: The Professionals will know Adam Handling from the 2013 series where he was a finalist. Since then he’s been a busy chap opening The Frog E1 in Shoreditch; a zero-waste coffee shop called Bean & Wheat; and his flagship restaurant, The Frog, in Covent Garden. The latter is an impressive operation: the whole place screams money. Tables of two face the open … Continue reading The Frog by Adam Handling