I loved my visit to the original Hixter in the City (a variation of Mark Hix’s other restaurant Tramshed which serves only chicken or steak), so I was really excited to hear they were opening a second one in Bankside. And even better, there’s a Mark’s Bar in the basement. The restaurant’s as pretty from the outside, with its bright red neon sign above … Continue reading Hixter Bankside
Hixter, which is just a short stroll from Liverpool Street, is the latest restaurant from Mark Hix. It’s based on the same idea as his other restaurant Tramshed; specialising in just chicken and steak – that’s Swainson House Farm chicken and Glenarm Mighty-Marbled steak to be precise. The restaurant was a pretty little thing; giant paintings of smiley faces hung on the exposed brick walls and … Continue reading Hixter, City
