
St John, Farringdon
I remember my first dinner at St John, a Michelin-starred institution by Trevor Gulliver and Fergus Henderson, a good few years back. I tried tongue for the first time, both lamb and ox, and my gentleman companion struggled to finish a grouse so rare it was practically squawking. It was brilliant. We recently returned on a Thursday evening (after Lizzie Mabbot‘s Chinatown Kitchen book launch at … Continue reading St John, Farringdon