St John, Farringdon 

I remember my first dinner at St John, a Michelin-starred institution by Trevor Gulliver and Fergus Henderson, a good few years back. I tried tongue for the first time, both lamb and ox, and my gentleman companion struggled to finish a grouse so rare it was practically squawking. It was brilliant. We recently returned on a Thursday evening (after Lizzie Mabbot‘s Chinatown Kitchen book launch at … Continue reading St John, Farringdon 

St. John Bread and Wine

Sitting slap bang opposite Spitalfields Market, St. John Bread and Wine is the creation of Trevor Gulliver and Fergus Henderson. It very much follows the ethos of their other Michelin starred restaurant St. John in Farringdon; simple precise cooking with plenty of offal on offer, all served in simple surroundings. During our visit, on a particularly chilly Sunday evening, the dining room felt cold and … Continue reading St. John Bread and Wine