Yen is a Japanese restaurant specialising in handmade buckwheat noodles called Soba – something I’ve never had before. They own a successful restaurant in Paris already and this is their first flurry away from home. The dining room is impressively sized with a ceiling taller than most churches. There’s an open kitchen and sushi counter, tables are generously spaced and there’s a calm vibe about … Continue reading Yen, The Strand