Kudu is a new opening in Peckham, right by Queens Road Peckham station, from partners Amy Corbin (front of house) and Patrick Williams (head chef). Amy worked in New York for six years in interior design which is quite evident from the gorgeous space. It’s dark and sexy. There’s an open kitchen with counter seats saved for walk-ins. Some tables for two are positioned so … Continue reading Kudu, Peckham
Coal Rooms, not to be confused with The Coal Shed by Tower Bridge, is a new restaurant in the former ticket office at Peckham Rye train station. It’s a really gorgeous space set into three sections; a café/bar in the entrance, a dining room out the back and counter seats over looking the kitchen in the middle. The latter is definitely the funnest option. Being … Continue reading Coal Rooms, Peckham
Mr Bao specialises in, you guessed it, bao (that’s those little steamed buns, Mum). It’s the creation of friends Frank Yeung and Nick Burkett and it’s a pretty cool spot with its exposed brick and simple interior. We visit for dinner before seeing La La Land at the Peckham Multiplex. At just a fiver it’s something I thoroughly recommend you doing. The menu, much like … Continue reading Mr Bao, Peckham
