Shuang Shuang, Chinatown

Shuang Shuang is a hot pot restaurant with a difference; it’s a DIY hot pot restaurant. The set up, which could be quite confusing/overwhelming is actually rather simple – you choose your broth, choose your dipping sauces and then help yourself to items from the Yo Sushi-style conveyor belt to cook in the broth. It’s all rather exciting as the options are endless. And you’re … Continue reading Shuang Shuang, Chinatown

Shotgun, Carnaby Street

Shotgun is the second restaurant from the husband and wife team who own The Lockhart in Marylebone, made famous by its superb cornbread and fried chicken. This new spot specialises in barbecue and it has already found fans in Jay Rayner and Andy Lynes. As walk ins we were refused the three empty (and very cute) banquettes on the left, as they were reserved, and … Continue reading Shotgun, Carnaby Street