As we sit in Anthony Demetre’s Wild Honey in the Sofitel St James hotel I can’t help but feel relaxed. It’s a large, bright and cheery space, modern art fills the walls, giant chandeliers fill the ceiling. Service is upbeat and charming. The menu makes you hungry. How about classic bouillabaisse Marseille style? Or classic farmhouse terrine? Or a soup made from partridge, pheasant, woodcock … Continue reading Wild Honey, St James
I last went to Wild Honey back in 2012 when it had a Michelin star. The food was great and I loved the hunter’s log cabin-esque dining room. It since lost its star after the split of its business partners and now one of them, Anthony Demetre, is running the place solo. Not much has changed, it’s still a looker. Dark wood panelled walls and … Continue reading Wild Honey, Mayfair
This Michelin starred restaurant based in Mayfair comes from the team behind Les Deux Salons and Arbutus. The restaurant itself is reminiscent of a hunters log cabin with its wood panelled walls – if I’d turned up wearing a dearstalker with a shotgun draped over my shoulder I wouldn’t have looked out of place. It was an attractive looking dining room. We arrived at 1pm … Continue reading Wild Honey
