It’s that time of year again; the Glorious Twelfth means many a London restaurant menu features grouse in some form or another. In previous years I was treated to exquisite dishes by John Williams at The Ritz and Calum Franklin at Holborn Dining Room. This year it’s the turn of 45 Jermyn St. If you’re unfamiliar with the place, this is the restaurant attached to … Continue reading 45 Jermyn St.