Jollof cuisine, food from West Africa, is a new one for me which is why I was particularly excited to try Ikoyi. Thanks to Wikipedia I learn, at the table, that Ikoyi is the most affluent neighbourhood of Lagos, Nigeria. The owners are two young chaps; head chef Jeremy Chan and front of house Iré Hassan-Odukale. Like the rest of the team they are assured … Continue reading Ikoyi, St James’s Market