1. Not the most attractive snack ever made but my gentleman companion treated me to a Lorraine Pascale recipe using shop-bought pastry and Peperami – she’s called them Sausage Rolls Big Night Out. Moreish is the word. 2. Mashed potato with onions at Zelman Meats. This new restaurant from the Burger&Lobster/Beast/Goodman chaps serves some cracking meat but the sides alone are worth going in for. … Continue reading Last week’s best dishes 28.12.15
1. Chutney Mary on St James’s have just started serving breakfast and what better way to start the day than with a simple plate of buttery mushrooms on toast? The bread is homemade too. I washed it down with a fresh coconut water. 2. Little Bao came over from Hong Kong and did a week long pop up in Soho Kitchen and Bar. This green … Continue reading The best things I ate last week 14.09.15
If you’ve ever wondered who the hunks of the restaurant industry are, then you’re in the right place. Along with a panel of top industry insiders, we’ve scoured the kitchens to bring you London’s five fittest chefs, all in the name of harmless fun… Enjoy! 1. Dan Doherty, executive chef, Duck and Waffle Ride the lift to the 40th floor of the Heron Tower and the view of … Continue reading London’s fittest chefs 2015
