Head chef at The Grill at The Dorchester, Tom Booton, is a sprightly 26 years old. He’s the youngest head chef in London. I think? Surely. He’s ex-Alyn Williams at The Westbury, which was certainly a brilliant restaurant before the fall out. The handsome space, all low lighting and gold galore, features a dessert bar where guests can stuff their faces on puds like banoffee … Continue reading The Grill at The Dorchester