Chef and co owner of Brat, Tomos Parry, earned his stripes head cheffing at Kitty Fisher’s in Mayfair. There he cooked meats on an open grill and it was marvellous. David Cameron even liked it. Tomos’s first standalone restaurant, BRAT, is above Smoking Goat in Shoreditch (the guys from SG have invested). It’s one of the prettier dining rooms I’ve been in of late; dark … Continue reading BRAT, Shoreditch
If you’ve ever wondered who the hunks of the restaurant industry are, then you’re in the right place. Along with a panel of top industry insiders, we’ve scoured the kitchens to bring you London’s five fittest chefs, all in the name of harmless fun… Enjoy! 1. Dan Doherty, executive chef, Duck and Waffle Ride the lift to the 40th floor of the Heron Tower and the view of … Continue reading London’s fittest chefs 2015
After hearing much praise, I was really looking forward to dinner at Kitty Fisher’s, a new restaurant in Mayfair with head chef Tomos Parry heading up the kitchen who won Chef of the Year at the Young British Foodie Awards. He’s installed a bespoke wood burning grill in the kitchen – sounds right up my alley. We were seated on the ground floor which was … Continue reading Kitty Fisher’s, Mayfair
